Moises Bakery
7310 Collins Ave, Miami Beach, FL, 33141
Moises Bakery Menu
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Address :
7310 Collins Ave
Miami Beach, FL, 33141 - Phone (305) 868-0548
- Website https://www.moisesbakery.com/
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 10:00pm
Specialities
- Delivery : No
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
WE SERVE THE FOLLOWING STATES
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Christie B.
This place is good. We got a tiramisu and another pastry, the name of which I don't know--it had flaky layers with caramelized sugar and raspberry filling. Both were delicious and perfect. Sweet enough and not too sweet, light, delicate, fresh, and airy. Wow! The only downside is that it gets very crowded and it can be hard to get service. The staff are running around behind the counter, the place is packed with customers, and there doesn't seem to be any concept of a line. You might have gotten the attention of an employee, only to have it grabbed away by another, louder customer. Then the employee forgets about your order, you wait for her to come back, and another employee asks if you need help. Do you place your order again? Do you wait for the last person to come back to you and hopefully remember your order? I'm of the opinion that you grab and go, whomever is the closest and most convenient to you. Rest assured you will get your order eventually, but come in knowing that you should bark out your request in clear, declarative sentences, and not worry about offending or getting offended by the brusque service.
(4)Amy B.
Coffee was very good. Small but mighty! Pastries are amazing! There was tons of meat in the chicken empanada and in the ham and cheese stuffed croissant. Both were expertly delicious!
(5)Jane W.
don't know why it has taken me years to at last write a review of our favorite place for yummy sweet pastries and cortadito coffees. We come daily whenever we are in town (several times a year) love love love this place.
(5)Selina P.
My go to for birthday cakes for parties and empanadas in the go:) I love this place and its so neighborhood friendly
(4)Evelyn M.
I was in Miami on vacation this past week and I new I had to visit some local eateries. Of course I used Yelp to see where I HAD to go, and Moises Bakery was pretty close to the condo where I was staying, so I took a nice walk and the place was pretty packed when I walked in. I ordered some crispy Venezuelan empanadas, and now I'm wishing I would have tried the other kinds they had available too. I got chicken, cheese, and beef. They had the perfect crunchy texture on the outside and they were flavorful inside. The cheese was a type of panela that stays nice and gooey, so good!! I also got some pan de bono (Colombian cheese bread). I'm married to a Colombian so I had to get some! From all the others I had tried on our trip these win!! I ordered a cortadito and a cafe con leche, however I didn't realize their small is actually a small (not like Starbucks). My fault, I should have asked to see the size of the cups, other than that if I'm ever back in Miami I'm coming back!
(4)Ryan R.
Walked in to grab a quick coffee... Walked out with an empanada and fluffy awesome cake. The coffee was way better than I had anticipated.
(4)Herman G.
Great little South American bakery. They have empanadas (Venezuelan, Argentinian, and Chilean), as well as other local favorites such as cheese-filled tequeños. They also sell products from South America such as maté and Maria cookies. Its a great snack while waiting for your laundry around the corner to be finished!
(4)Rosita C.
We usually go to a wonderful bakery close by but it had closed. Pastries looked a bit dry but decided to try anyway. The tres leches was so sweet we had to throw away. Fresh juice was good though. Disappointing.
(2)Luis E.
This is the best Venezuelan bakery in South Florida. Yep, I just declared it so. The carne mechada empanadas are amazing, the bread feels as if imported from Venezuela (or Portugal). The tequeños and cachitos are some are the best I have ever had and the pastries... ohh the pastries... They sell all kinds of venezuelan delicacies including Pirulines and Panetton... which I do not recommend over their recently made baked goods... but hey.. just carrying all of those chucherias means they truly are a Venezuelan bakery. They even have a portuguese baker!! Yes the place is tiny and there isn't much space to sit... sometimes you have to wait a bit for service. But so what Its a Bakery not Joe's... By the way...if you think about lunch while you eat breakfast (ah come on, we all do it).. cross the street to Mr. Pasta and take some of Miami's finest gourmet pastas home to be cooked and enjoyed later.
(5)Meg A.
Really crowded but no prices on diff pastries. We went back here at night for dessert and felt like we were being charged a random amount (more expensive than we thought). No menu at this place so its hard for non spanish speakers to order...
(1)Sebastian F.
Good coffee, good food, what more could you want? (Maybe a place to sit) For typical fast Venezuelan food this is the place.
(4)Alexa C.
I came here to buy some stuff for my boyfriends birthday party the other night. I was expecting one thing and saw something completely different. First of all, the Pan De Jamon that I purchased two loaves of at $25 a piece wasn't priced horribly but was severely undercooked. Next, I purchased 10 hallacas which is some cornmeal meat patty wrapped in leaves. Everyone sells them for about $7.00 while they sold them for $10.00. I wasn't so dissapointed entirely since they were oversized. But still, they didn't taste amazing either. What I was most disgusted with was the " Ensalada de Gallina" which was basically a mayonnaise abs potato salad posing as a Cornish hen salad. Where's the Hen!?! Or Chicken ?!? It was basically pure mayonnaise and I spent $100 alone on that ! My bill was $242.80 I couldn't fathom spending that on crappy food but since my boyfriend paid I was like whatever. Once I started eating it... Ugh gross! The Ham was slimy in the bread and it just was overall disappointing. To the point where when he decided the wanted to eat it again, I refused to come here and made that stuff myself. I'll never eat here or recommend this place to anyone.
(2)Gerardo L.
They absolute best Venezuelan bakery in Florida hands down. They are one of the original Venezuelan bakery's to open here in South Florida, my parents used to take me here as a little kid, so they know their stuff. The tequeños and cachitos are amazing and súper fresh... forget don pan lol. Also the staff is extremely friendly and nice, and thats something that unfortunately is lacking in other Venezuelan bakeries. I live in miramar and go out of my way to visit Moises, keep up the good work.
(5)Manny A.
Best place in all Miami as far Venezuelan Bakery's go, the empanadas they sell here have that flavor of home the pastries are exactly the same and taste like home, sincerely every time I pass by Surfside is a must stop place for empanadas and Dulce Tartaletas!
(5)Melissa N.
Best cachitos de Jamon! Empanadas are really good as well as the tequeños! A sure stop when around!!
(5)Cristobal C.
Cafe grande and fresh juice in the morning is a must. Cachitos all day long and Cheese cake after dinner is a winner. If you don't get their early, it will be very crowded by 8am. It is defiantly a local favorite.
(4)Sloan T.
Great service and delicious food. Seriously the best empanadas on the beach. Love walking in and seeing all of the pastelitos on display. English speaking customers are welcome too!
(5)Emily S.
Pastelitos de guayaba for 75 cents and the baker is Portuguese. Need I say more? Seriously, check this place out. It's absolutely DELICIOUS. I loved their pastelitos. There's always a crowd in here!
(4)Breyan D.
I dream about there empanadas !!!!!! This is the best in Sobe !!! Family owned and operated, if you don't speak Spanish it's ok just point !
(5)Michael And Angela P.
Your typical friendly neighborhood bakery, it's small, fast, and filled with yummy surprises. The employees spoke just enough English so we could get our baked empanadas (but not the chicken ones we asked for -- are there others besides the meat?) and medium cafes con leche. The empanadas were hot and the meat juicy (though the oil that dripped out at the end made me think of pizza blotting). But the cafe con leche. God, that was so good. Made me wish I had gotten a large. We'll have to go back to try other things soon.
(5)Alfredo P.
Been there couple times to try different things which I like the empanadas with chicken ,the people there are patient ready to serve from a variety of choices ...which it kind of made me remind of my country ( Ecuador) but most bakery is from different countries ,it's a small place for a fast breakfast, bread with coffee and it's feels good to be there in the morning, I like the fresh squeesh orange juice.. Is a lot of choices ididnt try so will visit there again..
(4)Jordan N.
2.5 Stars - between I've experienced better and A-OK. It's good for the locals who live in the area. But I can tell you that it's not worth the drive for others. Yes, this place is a popular bakery in North Beach area. I always see a crowd of people here. And today, it was even hard to find a seat. And yes, they're known for empanadas. But honestly, it seems like that the Argentine offerings here are probably more consistent here than the Venezuelan and Portuguese offerings (the owner is a Portuguese guy who lived in the Andes in Venezuela - something like that). The Venezuelan empanada dough is a bit too sweet for my liking - and it being sweet is not traditional. I don't think they're the best empanadas in Miami but maybe the baked kind is better. I've never bothered to try those. Golfeados (Venezuelan cinnamon-anise rolls) are a hit and miss. I find them better when I buy them to go and cook them at home (and making it more moist) since the ones they have in the store are not properly kept and they dry out fast. The one I had today was too hard for me. Additionally, golfeados are enjoyed by many with Venezuelan cheese on top. I asked for it, and first they gave me a piece of cheese that was maybe 1/4 the size of the golfeados. I wasn't a happy camper. Seriously. I told them to just look at it - and to give me more cheese! Well the story is - they charged double, tripling the price of a golfeado just because they are stingy with the cheese. So for golfeados - I probably would just stick with the ones from Don Pan - it's cheaper and actually tastes better too and there's no need to moisten them up. Their big tequeños (cheese sticks) were okay - but I found them a bit more bland comparing to the ones at Charlotte bakery in South Beach. I had to use one of the salsas (cilantro-mayo) to make it better. Usually tequeños are eaten on its own - and the fact that they weren't that enjoyable on its own is saying something. Other stuff I've had here before, such as the Portuguese Easter cake and their Sunday pernil (pork roast) also fell flat. They were both dry, and the flavor was not there. However, they do make a good pan andino (Andean bread) and their cachitos are decent. They also have good coffee and orange juice. So basically it's a hit and miss but I rather be on the safe side and probably will frequent the other Venezuelan bakeries instead, including the other two on the beach (Manhattan & Charlotte), even though this one has a reputable past being supposedly Miami's first Venezuelan bakery. Sorry to see it go this way.
(2)Annika H.
By far the best empanadas on The Beach! Also try his flaky spinach pie - if there is any left when you get there. It can get a little crowded since the place is so small but well worth the wait. Doesn't hurt if you know some Spanish or Portuguese but if not, you can get by.
(5)Christina I.
Absoutely the best empanadas on the beach!!!! :) The only reason Im gibing them 4 stars instead of five is the place is tiny with only 4 tables inside and 2 outside. They are so busy that eating there seems rushed/uncomfortable/cramped. I would get your goods to go and enjoy the best somewhere else.
(4)J M.
Great location but that's it. I found the place to be dirty and baked goods were average at best. Clientele that hangs out outside always looks sketchy
(2)Rob D.
This place is by far the best bakery in North Beach. It's a bakery so I am not going to dwell on how amzing the bread is because there's a lot more to Moises than bread. I go there every other day for what I consider the "breakfast of champions" - cafe con leche y un empanada de pollo... mmm makes me wish it was morning already. I always get the Chilean style because I prefer baked as opposed to fried (Venezuelan) but it's nice to know you have the option. Variety is something they have plenty of - I could get something different everyday and it would probably take me a year to try everything they have. Even when I go through my two day phase of not drinking coffee I still go there for my natural juice fix because they've got everything from blackberry (mora) to passion fruit (maracuya). Bottom line is that there's something for everyone so stop by the next time your around 73rd and Collins. BTW, it's a Venezuelan bakery in Little Argentina so if Spanish is your second language you may want to bring your spanish/english dictionary.
(5)Stuardo S.
I been there sometimes, but today the ladies that work in there, they were screaming and jumping because they saw a fucking Rat on the food area. That shit is disgusting.. Those Rats probably chew on food and all that shit!! I never go back!!
(1)David W.
Excellent cortadito and pastries. Empanadas are the best in miami. Great staff. Cakes and cookies great too been here for years. The locals go here not buenos aires cafe. Coffee and more
(5)Michael U.
Items Selected: Tres Leches Cake Ham and Cheese Empanada Almond and Dulce de Leche Alfajor Egg Custard Danish Dulce de Leche Croissant Taking a short walk from the expansive space that houses Buenos Aires Bakery to the far more cozy confines of Moises Bakery it should probably come as no surprise that the later features a far more frenetic atmosphere than the first and although regulars completely packed the small dining area an English-friendly staff still made me feel like a friend of the house, a request for recommendations met mostly with items I'd already targeted yielding a five-part order from which only a slightly doughy croissant would prove less than exceedingly well made. Assuredly a 'locals only' sort of spot, and a place where everyone seemed to know one another by name, it was mere moments after placing my $7.75 order that items were placed in plastic baskets and although seats were entirely full a standing-room only table at the door was recently abandoned, the steaming hot empanada carefully cut with a fork and knife to liberate ham and Swiss from a crisp and thin pocket decidedly different from that at Buenos Aires and nearly twice the size but equally delicious and devoid of grease just the same. Progressing from savory ham and cheese to creamy egg-custard at the center of a flaky butter danish before moving to the sweeter parts of the quintet it was here that the uninspired croissant was sampled and returning the rest of it to the bag we were left with the two best items of the entire three-stop morning, a powdered sugar coated Alfajor the definition of sweet decadence while a cup of Tres Leches upped the ante with a swirl of caramel - a 'Quatro Leches,' if you will and a reason in and of itself to make the trip from South Beach up north.
(4)Jason H.
Best. Cup. Of. Coffee. I've. Ever. Had. In. My. Life. Like, ever.......it was that damn good.
(5)Brigit B.
I love this bakery. I have zero comprehension of what most of the menu items are (ignorant american epidemic) but all I can say is that everything I've had the few times I have been are delightful. The pastelitos.....bang bang, so much goodness. There are always older men sitting outside sharing stories as they slowly sip their colada, making it impossible to pass by. Inside - friendly, happy people. Customers and employees alike, this bakery is just full of positive energy.
(5)Anh N.
This is strictly a review for their empanadas because I haven't tried anything else. Before coming to Miami, I didn't understand what was so great about empanadas until I tried their Argentina (baked) beef empanadas. It was so delicious and tasted fresh. The empanadas were pretty big and contained ground beef, olives, possibly raisins, and spices. I hate olives, but it works! My husband's favorite is the Venezuelan (fried) beef empanadas. His was smaller in size and did not contain olives. We also tried the Argentina chicken empanadas, but we're not a fan. The chicken was very dry and salty. Definitely try one of their beef empanadas! I would get cravings for these! That's how good they are!
(4)Betty Ming L.
I dropped by just before the bakery closed for the evening. So it's hard for me to judge the quality because most of the savory treats were out of stock. Bought one cookie and spinach empanada. Both had been sitting around too long. Cookie was ok, a bit dry. The empanada was greasy and soggy -- but it had lots of real spinach inside. But on the plus side, the staff was nice and there were regulars at the shop buying coffee etc.
(3)John D.
This has got to be the best quick serve Venezuelan bakery I've ever eaten at in the US. I had the chicken empanadas. Inside was chicken cumin and a few other flavors I don't really know. That is a good thing not bad. Also had tequeño and cachito de hamon. The cachito was filled with ham and a slaty cheese they call Guayanés. I'll tell you right now, you can stuff that cheese in just about anything and it will taste great.
(5)Michael S.
We typically come here after having dinner in the area to get dessert. The selection is pretty good, the prices are good and the service is quick and friendly. I like to get a coffee and one of the egg custards.
(4)Gina A.
Bakery is ok but check the order before you leave, they tend to miss items you asked for but charge you anyway.
(2)Nikki M.
One of my favorite bakeries, ever. Not much in the way of ambience, but that doesn't matter, because they have amazing pastries, bread, coffee, and tons of other stuff. Do not miss the guayava pastilitios. Those are by far the best thing here. They're also really nice and accommodating at this bakery. There are a few places to sit, even outside. And if you want, you can just go right across the street any your pastries on the beach. Love love love this place!
(5)Diego G.
Venezuela's mom&pop bakery! great coffee and sweets. The place is small but it is worth the wait. The have several stuff on the menu like empanadas, arepas etc...
(4)Alex g.
I've been there twice in two days while I was in the area. Both times I had beef empanadas: Argentinian and Chilean. These empanadas are baked, not fried - the Venezuelan is deep fried. You should be happy with either choice, but I recommend the Argentinian empanada because of the way the pastry is made - folded like an envelope and filled with a mild beef filling and black olives. It's like sending a letter of love to your tummy. BTW, the jamon con queso tacito is amazing. They also have tasty pastries that are the perfect size. I had the cheese danish. It's the perfect pocket of cheezy sweetness. The food is delicious and fresh. Service is friendly and quick. There are tables in- and outside. It's always busy with people buzzing in and out (weekend between 110:00 AM and 12:00 PM).
(5)Cynthia F.
Other than the lack of seating, there is nothing wrong with this place. If you want to experience a real Venezuelan "Panaderia" this is the place to go. Everything is fresh. The girls behind the counter are friendly and quick. This place is always busy and it's for good reason.
(4)Jose I.
There's a lots of Venezuelan places in Miami to eat but non of them is like MOISES BAKERY, one of my favorite places to go get breakfast or go on the weekends to enjoy a real Venezuelan empanadas, arepas and the tequeños SO YUMMY! I also ordered catering for couple parties i did and everyone loved it! No wonder Moises been there for sooo many years and always full of people! They Also have Portuguese, Argentinian and Colombian food you should try.
(5)A S.
This place is a lot better than Buenos Aires bakery down the street. Coffee is made to perfection, croissants are bigger and empanadas are outstanding. The girls that work behind the counter are fast, nice and experienced. I never got a bad coffee here. Great tiny spot.
(4)Rob C.
had really super tasty empandas from here the chilean/argentine kind (baked -- chilean style looks like a triangle). the beef had that perfect slight sweet flavor with ground beef and onion, olive...it was better than the chicken one, which was also good though they also sell venezuelan (fried -- so not as good imho) apparently, they recently won a contest for best empanadas -- secret ingredient brown sugar in the dough this is a venezuelan bakery got to go in the morning to get the fresh stuff. starts to be drier at the end of the day (or they could be out of the beef ones) tried the pan de bono -- not as good as La Moon's larger bits of cheese, but not baked the same the mini alfajores were just ok chocolate dessert with dulce de leche, also ok
(5)Drunken R.
One of the best cafe con leche (coffe with milk) In Miami! We go here all the time for the Cachitos, that's ham filled bread that taste fantastic! Try their most popular pastries like the Venezuelain empanadas, and you will be happy!
(5)Priscilla H.
They get 3 stars because my sister and I couldn't agree. We got an argentinian empanada de pollo and a alfajora dipped in chocolate. I didn't like the empanada, thought the filling was dry, but my sister liked it. I liked the alfajora, but she didn't like it at all and didn't finish her half, thought it was dry. What can you do? Also got cortaditos, which were good.
(3)James R.
Last November I was in Miami on a layover stop from two months in Brazil on island of Boipeba and was just walking around North Beach and saw a lot of people going in and out of this bakery so why not give it a shot and so glad I did. Fresh orange juice and cafe con leche, to be honest better than anything I had in Brasil and also my time in Argentina. Tried a selection of baked goods and they were great, even creme brulee and strawberry tarts, somewhat non South American, but Oh so good. So sick of media lunas I could scream so passed on those. Had a baguette and excellent. I even came back a second time to reload and for value received, it couldn't have been better. Just from my experience, the bread in South America seems to lack some taste punch or flavor or something say other than a German or European bakery. So to me and my hunger for great baked goods and really such excellent coffee, better than Starbucks, Moises Bakery is on my must repeat list when in Miami. They do a great job and the wait staff couldn't have been nicer. This is a real gem of a bakery!!! Jim from Minnesota
(5)Baby K.
Amazingly yummy spinach & cheese pocket.
(4)